Cocktails and Culture

For my final series of experiments with culture, I decided to make some culture “cocktails”by mixing some of the fungal samples together before spreading them onto the agar jelly. I wanted to see if I could grow a variety of cultures which were visibly different (on the same plate), before photographing them again in Birnam Wood.

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I grew three more successful cultures, in each one I included a swab of a different variety of jelly fungus, along with a mixture of other fungi as well.

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Above : In situ, in Birnam Wood and Below: Contrast altered and image enhanced in Photoshop

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Although the bacteria on these plates was visually quite interesting, I wasn’t happy with the photos, as I felt the lighting was not good enough, as they had been shot on a dull day. Also, because of this, the bacteria in the first photo was too dominant and looked too much like a snake. I kept the cultures in my studio, and decided to try again the following week when the weather was brighter…

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The shadows do a great job of breaking up the large spreads of bacteria, creating unusual and interesting shapes within the dish. I picked different foliage, such as the fern used above, and held them at varying angles to create the shadows that I wanted.

I’m much happier with these results, and feel that they illustrate the “exotic place tinged with danger” that Gamwell (2003, p.49)* describes in her article on microscopy. They perfectly capture the impression that I want to give of Birnam Wood- a sort of overgrown “paradise”, my “garden of earth delights”, which has the potential to be just as fascinating as a tropical rainforest if one knows where to look.

I envisage these final 3 pieces, along with my favoured image that I took a few months ago, printed onto aluminium dibond and hanging in close proximity to one another in my final MA show.

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*Gamwell, L. (2003) “Beyond The Visible–Microscopy, Nature, And Art”. Science [online] 299 (5603), 49. Available from: http://science.sciencemag.org.useservices.com/content/299/5603/49.full

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